Top chefs deserve top coverage. It has been a privilege to interview many and write about them in Los Cabos Magazine. As diversified as they are in their cuisine, they all share a passion for what they do and it shows in their presentations. From Argentinean to Italian to Mexican and Asian fusion, the difference is in their heritage and training. These chefs pull out all the stops to give of their best. T hey deserve to be highlighted in your web site and publications. Let me be the one to tell the public who they are and what makes them the king in the kitchen.